Explore Nut Butters

Our nut butters are roasted the slow way — over clean-burning coconut charcoal — and stone-ground in tiny batches. We don’t use palm oil, refined sugar, or preservatives. Just nuts, seeds, a little jaggery, and a lot of love. From classic creamy to Omega-3 blends and bold chocolate mixes, these jars are clean nourishment you’ll actually crave.

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Browse Pickles and Chutneys

Each of our pickles and chutneys is made the old way — in small batches, using seasonal produce, slow cooking, and sun-curing. No vinegar. No shortcuts. From India’s first Green Papaya Thokku to our rustic Gongura Chutney and heirloom Indian Lime Pickle, these are tangy, spicy, deeply nourishing jars — like the ones your grandmother used to make.

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Taste Our Hot Sauces

We grow our own chillies and ferment them the traditional way — no synthetic vinegar, no preservatives. Just slow, natural fermentation that builds bold flavour and probiotic depth. Whether it’s the punchy Blazing or the intense Maha Blazing with Bhut Jolokia, these hot sauces bring the fire without the fuss.