• Gongura chutney India, sorrel chutney, small batch chutney India, preservative-free chutney.
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Gongura Chutney

Gongura Chutney

4.8 based on 25 reviews

A rich, tangy chutney made with wild Roselle leaves

Naturally farmed, vitamin C–rich Hibiscus sabdariffa (Gongura) leaves are slow-cooked on a wood-fired stove with country garlic and cold-pressed sesame oil to bring you our version of the famous Gongura chutney of Andhra Pradesh. Earthy, bold, and packed with nutrients, this chutney is an everyday powerhouse — both on your plate and for your body.

How To Use:

  • Serve with hot rice and ghee
  • Dip with idlis or rotis
  • Enjoy as a tangy side with dal or vegetables
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No Preservative
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No Synthetic or Hydrogenerated Oil
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Additive Free
Rs. 350.00
Rs. 350.00
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MRP Inclusive of all taxes.
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Customer Reviews
★★★★★
Amit Sharma
Amazing product! The quality is top-notch. Will definitely buy again.
★★★★☆
Priya Mehta
Loved the packaging and the product is great too. Slight delay in delivery.
★★★★★
Rahul Verma
Super fast delivery and the product exceeded expectations!

  • Rich in iron, calcium, and vitamin C

  • Cooked with garlic and cold-pressed sesame oil


  • Traditional slow cooking enhances flavour


  • No added vinegar, sugar or preservatives

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